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SOUPS
LENTIL SOUP (MERCIMEK CORBASI) $6.95
Red Lentils cooked with vegetables and herbs.
CHICKEN ORZO SOUP (SEHRIYELI TAVUK CORBASI) $7.50
Chicken, vegatables and orzo cooked ion homemade chicken stock
SALADS
Add Chicken $6.50 | Add Lamb $7.95 | Add Shrimp $7.95
Add Adana $6.95 | Add Gyro $6.50 | Add Chicken Adana $6.50
GYPSY SALAD $10.95
Lettuce, carrots, cucumbers, bell peppers, corn, red cabbage, and feta cheese tossed with lemon juice and olive oil dressing.
COBAN (SHEPHERD'S SALAD) $14.95
Chopped tomatoes, cucumbers, onions, peppers, parsley, and feta cheese tossed with lemon juice, vinegar and olive oil dressing.
ARUGULA SALAD $14.95
Arugula, red onions, tomatoes, feta cheese, candied walnuts, and feta cheese tossed with pomegranate vinegar and olive oil sauce.
COLD APPETIZERS
MIXED APPETIZER $17.95
Combination of stuffed grape leaves, hummus, babaganoush, soslu patlican and acili ezme.
HUMMUS $7.25
Pureed chickpeas, tahini, garlic and lemon juice
SPICY PEPPER DIP (ACILI EZME) $8.95
Spicy peppers chopped with walnuts, tomatoes, onions and parsley
EGGPLANT IN TOMATO SAUCE $8.95
Cubed eggplants sauteed with onions, green peppers in homemade tomato sauce.
STUFFED GRAPE LEAVES (DOLMA) $7.95
Grape leaves stuffed with rice, onions, and herbs
BABAGANUSH $7.95
Charcoal grilled and pureed eggplant mixed with tahini, garlic, lemon juice and olive oil.
LEBNI $8.25
Thick strained yogurt mixed with coarsely chopped walnuts, mint and garlic.
TABBOULEH $8.95
Bulgur wheat, parsley, tomatoes and cucumbers mixed in olive oil and lemon juice.
HOT APPETIZERS
ZUCCHINI PANCAKES (MUCVER) $10.95
Grated zucchini, carrots and parsley mixed with flour and pan fried.
TURKISH SAUSAGE (SUCUK IZGARA) $11.95
Turkish spicy grilled beef sausage cooked with grilled tomatoes, hot peppers and onions.
CALF'S LIVER (ARNAVUT CIGERI) $15.95
Calf's Liver coated with flour and seasonings. Pan fried in olive oil.
CHEESE ROLLS (SIGARA BOREGI) $9.95
Pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan fried.
FALAFEL $9.95
Grounded chickpea patties blended with fresh vegetables and spices.
SPINACH PIE (ISPANAKLI BOREK) $9.95
Phyllo pastry stuffed with sautéed spinach and feta cheese.
MAIN COURSES
EL TURCO MIX $37.95
Lamb Shish Kebab, Chicken Kebab, Adana Kebab and Gyro Kebab. Served with rice, fries and salad.
LAMB SHISH KEBAB $25.95
Marinated tender cubes of lamb grilled on skewers served with rice and salad.
ADANA KEBAB $23.95
Grilled ground lamb mixed with red bell pepper and seasonings cooked on skewers. Served with rice and salad.
CHICKEN KEBAB $21.95
Marinated charcoal-grilled chicken cubes on skewers. Served with rice, fries and salad.
GYRO KEBAB $19.95
Marinated lamb and beef mixed together, cooked on a vertical grill. Meat is shaved off and served as thin slices. Served with rice, fries and salad.
CHICKEN ADANA $20.95
Grounded chicken mixed with red bell peppers, parsley and seasonings. Cooked on skewers. Served with rice and salad.
TURKISH MEATBALLS $21.95
Turkish beef meatballs with seasoning served with rice, fries and salad.
COMBINATION KEBAB $23.95
Any two combination of Lamb Shish Kebab, Adana Kebab, Chicken Kebab, Gyro Kebab or Chicken Adana Kebab. Served with rice and salad.
SHRIMP KEBAB $22.95
Marinated shrimp and vegetables charcoal-grilled on skewers. Served with rice and salad.
LAMB CHOPS $35.95
Seasoned lamb chops cooked on charcoal grill, served with rice and salad.
SAUTÉED CHICKEN $22.50
Cubes of chicken sautéed with mushrooms, onions, tomatoes and green peppers ln a homemade tomato sauce. Served with rice.
SHRIMP SAUTÉ $22.95
Large shrimps sautéed with mushrooms, onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
OKRA STEW $20.95
Okra cooked in tomato sauce with tomatoes, onions, peppers and chickpeas. Served with rice.
SIDES
PILAF $4.95
FRENCH FRIES $3.95
PITA $1.00
EXTRA SAUCE $1.00
DESSERTS
KAZANDIBI $7.95
Creamy milk pudding with caramelized crust.
KUNEFE $7.95
Two layers of crispy shredded kadayif stuffed with sweet cheese and served with hot syrup and pistachio.
BAKLAVA $8.95
Layers of buttered pastry sheets filled with crushed walnuts and served in syrup.